Description
TASTING NOTES
Deep bright red. Mostly red fruit, especially prunes and sour cherries. Spicy hints and a light balsamic vein. Strong flavour. Balanced, soft tannins. Persistent.
It pairs well with autumn risottos (risotto with mushrooms, red chicory or risotto al Tastasal), pasta and beans, various roast or baked meat dishes or boiled with “pearà” (typical Veronese sauce).




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