Description
TASTING NOTES
Ruby red colour, delicate, warm aroma, supple and harmonic taste. Flavoured pasta dishes, roasted and red meats.
Vineyard situated in the hills of the classico Valpolicella area north of Verona.
Soft pressing with skin maceration for 8–10 days at controlled temperature. Aging for 3 months in big sized oak casks 3and stainless steel tanks.




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