Description
Kamoshibito Kuheiji Junmai Daiginjo Omachi “Sauvage” 1.8L (醸し人九平次 オマチ サヴァージュ) is a bold and expressive Japanese sake from Banjo Jozo in Aichi, made with Omachi rice polished to around 50%, showcasing a “wild” interpretation of Junmai Daiginjo that emphasizes depth, texture, and layered complexity rather than delicate refinement.




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