Description
Junmai Daiginjo Takumi 京姬 匠 720ml is a premium Kyoto sake crafted with 100% Yamada Nishiki rice polished to 45%, delivering an elegant fruity ginjo aroma, silky smooth texture, and a clean refined finish. Its delicate notes of melon, pear, and subtle sweetness make it exceptionally easy to drink, whether enjoyed chilled on its own or paired with sushi, sashimi, seafood, and Japanese cuisine.




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